@3TomatoesShort@disabled.social
2026-05-10 09:46 UTC
@scheme@freiburg.social
@SeaFury@aus.social
I definitely don't have the sensitive tastebuds needed to be a coffee connoisseur - I switched to making pour-over coffee recently and was stressed out before starting because everyone takes it so seriously and does everything so precisely!! Meh, I half arse everything and it tastes fine to me without care and precision 😅
Replies (1)
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@NatureMC@mastodon.online 2026-05-11 07:59
@3TomatoesShort@disabled.social As with wine, beside talent, it's a learning and training process to taste the finest nuances. Here in France, we have workshops for that. When I couldn't smell/taste because of COVID, I had to re-train my senses quite long. Perhaps you prepare the coffee perfect by chance! @scheme@freiburg.social @SeaFury@aus.social