@TranscendentalEmpire@lemmy.today
2026-10-30 16:02 UTC
Do people really dislike onions that much? Like, I throw diced onions on a ton of different things and usually have to pay for it. I feel like eating a whole onion would just be something I’d do if I was drunk enough and didn’t have anything else in the house.
Protein tip, diced/sliced onion with a little sugar diluted in vinegar is a great refreshing side dish.
Replies (3)
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@HeyThisIsntTheYMCA@lemmy.world 2026-10-31 05:26
i start almost every meal sauteeing a couple onions and a garlic
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@faythofdragons@piefed.social 2026-10-30 19:43
They make my tummy hurt :(
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@granch_bibblyfibble@piefed.social 2026-10-31 00:10
I’m not an onion lover, but I’ve somehow recently realized that maybe its because yellow onion sucks? White onion (in chili, salsa, etc) I don’t mind, and might even miss if it were left out. Red onion, it kinda depends, I often don’t want as much as they put on a burger, but I’ll leave some small amount on. But, all the recipes that call for yellow onion seem to be things I don’t like. I haven’t just tried one alone, to test, but can onion lovers chime in on whether yellow onion is distinctly different enough to be the kind I’ve hated much of my life?