Restaurant cooking is becoming a surprisingly major source of air pollution https://www.earth.com/science/restaurant-cooking-is-becoming-a-surprisingly-major-source-of-air-pollution/
#environment #restaurant #restaurants #pollution #AirPollution
#restaurant
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Boosted by @Dragofix@veganism.social
Looking for the best vegan spots in Brisbane? Skip the boring side salads and discover authentic, flavor-packed plant-based dishes that actually fill you up. Experience real scratch-cooked meals made with traditional spices and rich, wholesome ingredients.
https://www.pearltrees.com/authenticindianflavors/item834245597
#Brisbane #Vegan #PlantBased #Food #Restaurant
Gerade eine knusprige Ersatz-Ente mit Gemüse, Reis und Salat gegessen. Sehr lecker.
#Leipzig #vegan #Restaurant #Batu
#Restaurant is now trending across Mastodon
#新規多いので自己紹介しよう is now trending across Mastodon
#私と入れた後の文章が本性らしい is now trending across Mastodon
#豊臣兄弟 is now trending across Mastodon
Boosted by @Dragofix@veganism.social
was für ein großartiges Gefühl, wenn Du in Deinem Lieblingsrestaurant „Canova“ hörst, dass sie wegen Dir ein veganes Menü in die tägliche Speisekarte übernommen haben!👍🤷🏼♀️💪🏻🤩😍
#vegan #restaurant #bremen
#finedining
Over the past few years the #restaurant industry has kind of, seriously, gone through a big change. Customers don’t just look at printed menus anymore, like, that’s the end of it.
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Mexican influencer Cesar Gastelum shot dead during livestream
Gastelum, who had nearly 600,000 followers on TikTok and was best known for posting comedy skit videos, was streaming outside a fast food restaurant when he was shot.
#Crime #Trending #World #livestreamshooting
Mexican influencer Cesar Gastelum shot dead during livestream
Gastelum, who had nearly 600,000 followers on TikTok and was best known for posting comedy skit videos, was streaming outside a fast food restaurant when he was shot.
#Crime #Trending #World #livestreamshooting
Mexican influencer Cesar Gastelum shot dead during livestream
Gastelum, who had nearly 600,000 followers on TikTok and was best known for posting comedy skit videos, was streaming outside a fast food restaurant when he was shot.
#Crime #Trending #World #livestreamshooting
Co & Ko
Starters: £5-£10.5; Dishes: £10.5-£25.5
Situated in SOHO, this small restaurant has a large selection of Korean dishes. We didn't fancy the warm soups and broths on such a warm day, but instead opted for the traditional grilled meats. We're sure that the broths would work very well in the autumn or winter.
As our starter we shared a bowl of K Pop Chicken, which turned out to be crispy cubes of chicken with a sweet sauce. For our mains, my wife enjoyed a classic Lamb Bulgogi — pan-fried thin-sliced marinated lamb. I opted for something new from their menu, the Bossam — a 12-hour slow cooked and grilled Pork belly.
One of the reasons why we chose Korean cuisine for this evening, was to try a Korean beer and a Makgeolli. The beer as part of our quest to try a beer from each of the 48 participating World Cup countries. The Makgeolli because it was a style of Korean drink that we had never previously tried. We had the plain variant at Co & Ko, and subsequently purchased a chestnut flavoured option from one of the South Korean supermarkets that seem to be springing up in London.
The food at Ko & Co was nice, and it had a good ambiance. On a hot summer evening we were grateful to be sat in front of the open window. Judging by the rest of the clientele, the restaurant seems to be popular with the Korean community. There was a steady stream of diners coming and going, enjoying the delicious looking food.
After our meal, we were still a little thirsty — it was a hot evening after all — and shared a Soju. An enjoyable and relaxing way to finish our meal. We would definitely return and recommend Co & Ko.
Taco Bell Sales Recover Following Cyclospora Outbreak
https://www.nytimes.com/2026/07/30/business/taco-bell-sales-cyclospora.html
#Business #FoodSafety #Restaurant
Restaurant Review: Arthur in New York
https://www.nytimes.com/2026/07/28/dining/restaurant-review-arthur-nyc.html
#Food #Dining #Restaurant
Sagt mal: Welche Cafés, Bars, Restaurants tummeln sich denn so im Fediverse?
#Followerpower #Gastronomie #Cafe #Bar #Restaurant #FediGastro
Maya Congee Cafe's New Clinton Hill Dinner Service Is Delightfully Funky and Very Chill
https://hellgatenyc.com/maya-congee-cafe-clinton-hill-dinner-service/
#NYC #Foodie #Restaurant
In the #restaurant industry, things have shifted a lot over the past few years. People now expect service that feels quick, contactless ordering, more personalized #dining moments, and just-in-time access to details.
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Buvette
Sharing Dishes: £12-£17; Wines from £45
Hidden away in Neal's Yard, there are a bunch of wine bars, a café, and a new restaurant: Buvette does sharing dishes at (very) small tables. There are also locations in New York, Tokyo, and Seoul, although we can't comment on the table sizes of those restaurants.
We went in the midst of summer, with all the doors opening wide out onto Neal's Yard. It was warm, and people were having a good time. The menu isn't very extensive, but has a good selection of sharing dishes, separated into four sections: Tartlets, Fish, Vegetables, and Meats.
We picked four of the dishes, which was plenty. My wife was most keen on the Brandade de Morue, whipped house salt cod with olive oil, cream, and garlic; and I fancied the Tartare de Thon, raw tuna cubes, cournichons, capers, and avocado. Both were served with toasted bread with some olive oil. Beyond our "main dishes", we also shared the Dauphinois Potatoes — nice and creamy, but not quite enough garlic to my liking — and the Carotte Rapées — julienned carrot, with pistachios, coriander, and lemon.
To finish our meal, we shared a Café Gourmand, a slightly warm crème brûlée, without a crispy top, but with a spoonful of chocolate mousse and cream.
With our meal, we enjoyed a Picpoul — which seemed to be a popular choice among the other diners. It was a crisp wine, complementing our dinner in the sunshine well.
We liked Buvette. The interior restaurant also looked cosy, so would potentially also be good in the winter. It's a place where you could also just have a few dishes on an afternoon after a long day shopping. They also serve breakfast, brunch, and dinner.
Michelin-starred restaurateur faces jail for using ants as dessert garnish
https://www.bbc.co.uk/news/articles/c62qw1qk95eo?at_medium=RSS&at_campaign=rss
#Foodie #Crime #Restaurant
When people suddenly need a nearby #restaurant, a #clothing store, a #healthcare clinic, or even a #software company, their first instinct is usually to search online.
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#Restaurant business has changed quite a bit over the past few years, and honestly, technology is now kind of a must-have for keeping the whole #dining experience smooth.
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