#veganhour

What was on the #vegan plate tonight? Spicy stir-fried vegetables (bamboo shoot, red onion, carrot, celery, button, cremini and chanterelle mushrooms, lotus root) and sweet potato noodles. #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani #veganhour

What was on the #vegan plate tonight? Moroccan-Spiced Aubergine & Tomato Stew, served w/ Bulgur Wheat. Green Lentil Hummus & Side Salad, served w/ flat bread. #VeganForTheAnimals #ItsEasy2bVegan #VeganHour #Vegan4Life #KeepDeathOffThePlate #HomeCooking #Moroccan #Aubergine #GreenLentil #Hummus